Nutrition Zone

Nursery World NORTH 2018 will have a lively mix of free presentations for visitors in the Nursery Nutrition Zone on the exhibition floor. These presentations, all delivered by leading nursery food and nutrition experts, will take place on both days of the show. Make sure you drop in to pick up some great advice and guidance from presenters.

Check out the full programme below.

FRIDAY 11th May

Time Information

10.30-11.15

More than just a meal
Catherine Starkey, Early Years Curriculum Manager and Sami Trotter, Kitchen Assistant, Daisy and Jake Nursery

12.00-12.45

What’s wrong with beans on toast? The importance of home-cooked sauces and dips to control sugar and salt levels
Amber Humphreys, Nursery Manager, Jason Holmes, Deputy Manager and Adrian Szutran, Nursery Chef, Kids Planet Day Nurseries

13.30-14.15

Fun food for fussy eaters
Catherine Starkey, Early Years Curriculum Manager and Sami Trotter, Kitchen Assistant, Daisy and Jake Nursery

Saturday 12th May

Time Information

10.30-11.15

What’s wrong with beans on toast? The importance of home-cooked sauces and dips to control and salt levels
Amber Humphreys, Nursery Manager, Jason Holmes, Deputy Manager and Lisa Fayer, Kitchen Assistant, Kids Planet Day Nurseries

12.00-12.45

Growing up healthy at Bright Horizons
Sarah Fletcher, Room Leader and Neill Lancaster, Chef, Bright Horizons Day Nursery and Pre-school, Countess of Chester Hospital

13.30-14.15

Bright food – a healthy approach to nutritious meals
Sarah Fletcher, Room Leader and Neill Lancaster, Chef, Bright Horizons Day Nursery and Pre-school, Countess of Chester Hospital

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